ISBN: 9781910863312 Dyddiad Cyhoeddi: 09 Hydref 2018 Cyhoeddwr: Meze Publishing Golygwyd gan Phil Turner Darluniwyd gan Luke Prest Fformat: Clawr Meddal, 245x197 mm, 128 tudalen Iaith: Saesneg
The Cardiff and South Wales Cookbook yw'r gyfrol ddiweddaraf mewn cyfres o lyfrau coginio sy'n canolbwyntio ar rannau penodol o Brydain. Y tro hwn cyflwynir 30 rysáit o ardal Caerdydd a De Cymru i dynnu dŵr o'r dannedd.
These include some of the area's finest local restaurants, delis, gastro pubs, cafes and suppliers including recipes and a foreword from Penarth-based Michelin star holder James Sommerin, who includes his fabulous Welsh Lamb with broad beans, turnip and cumin dish. Also featured are Llanelli's Sosban restaurant, who take great pride in using the best of Welsh ingredients, as well as home delivery concept One Mile Bakery, run by ex-Newport Gwent Dragons rugby star Nick Macleod, Cardiff's Cocorico (finalists in last year's Bake Off Creme de la Creme TV show) and beef aficionados Burger Theory, who share their kimcheese burger recipe. So whether your taste is fine dining or no nonsense, hearty food, there will be a dish for people of all cooking abilities and tastes. This is the 31st book in our successful Get Stuck In series and is expected to follow the pattern of many of the others which are regularly among the best-selling cookery titles in their region.