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Awdur: Owen Morgan, Tom Morgan
ISBN: 9781781726396
Dyddiad Cyhoeddi: 11 Tachwedd 2021
Cyhoeddwr: Seren
Darluniwyd gan Matt Inwood, Andi Rivas
Fformat: Clawr Caled, 255x198 mm, 320 tudalen
Iaith: Saesneg
Dros 100 o ryseitiau sy'n dathlu bwyd a diod Sbaenaidd. Mae'r perchnogion bwyty Owen a Tom Morgan yn cyfuno eu ryseitiau blasus gyda chofnodion o'u profiadau yn Sbaen, ac mae darluniau a diwyg hardd y gyfrol sy'n waith yr artist Sbaenaidd Andi Rivas yn gosod y gyfrol mewn dosbarth ar wahân.
Darparwyd yr isod gan y Cyhoeddwr:
Bywgraffiad Awdur:
Brothers Tom and Owen Morgan grew up in Cowbridge and continue to live in south Wales. They are two of the most knowledgeable and passionate people about Spanish food, with 20 years in the restaurant business with their mini-chain of Bar 44 restaurants, with strong connections to the food and sherry industries in Spain. Bar 44 also imports its own brand olives and sherry – Owen is also an International Sherry Educator – and runs educational food and drink tours for private individuals and Bar 44 online cook-alongs.