The Welsh Cook Book

ISBN: 9781445643397

Publication Date: 16 March 2015

Publisher: Amberley Publishing, Stroud

Format: Hardback, 198x125 mm, 192 pages

Language: English

In this, the quintessential Welsh cookbook, the history of Welsh cuisine is explored, with traditional recipes such as Welsh Rarebit, Glamorgan sausages, Tatws Pum Munud, and Faggots.