Tir a Môr

Author: Bryn Williams | Catrin Beard

ISBN: 9781848518513
Publication Date: 12 October 2015
Publisher: Gomer, Llandysul
Format: Hardback, 248x170 mm, 136 pages
Language: Welsh

A collection of recipes in Welsh by the chef Bryn Williams. This beautifully illustrated volume comprises diverse recipes, from first courses, fish, seafood and meat to puddings, drink, jam and foods prepared outside. Also included is the story of Bryn's rural upbringing in the Vale of Clwyd, and his development as one of Wales's most successful and well-known chefs.

The following has been provided by the Publisher:

Author Biography:
Hailing from Denbigh in North Wales, Bryn Williams learnt to appreciate food and its origins from an early age. He would go shooting and fishing with his father and uncle and worked in his local bakery learning the trade; from this point Bryn knew that cooking was integral to his future.

He has worked in some of the most prestigious kitchens in London. In 1997 he began work under Marco Pierre White at The Criterion, went on to work under Michel Roux at Le Gavroche for three years, was senior-sous at The Orrery for four years and then moved to open Galvin at Windows with Chris Galvin, before opening Odette’s for Vince Power in 2006. Bryn is now the Chef Patron of Odette’s, taking over the property in October 2008.