ISBN: 9780754830207 Publication Date: 14 July 2015 Publisher: Lorenz Books, London Format: Hardback, 168x169 mm, 64 pages Language: English
This title deals with traditional food and cooking in 25 authentic dishes. Discover the delights of Welsh food and cooking. Packed with 130 pictures, cook's tips, variations and complete nutritional information, this book is essential reading for anyone who would like to discover the hidden secrets of Wales' culinary heritage.