Y Lolfa

A Book of Welsh Bread

£2.50

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Author: Bobby Freeman

ISBN: 9781784618919

Publication Date: 10 June 2020

Publisher: Y Lolfa, Tal-y-bont

Format: Paperback, 150x105 mm, 48 pages

Language: English

A book of Welsh bread recipes for the old traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today.

The following has been provided by the Publisher:

Author Biography:

In the 1960s Bobby Freeman ran the first (and only) restaurant in Wales specialising in the traditional dishes. She then researched and wrote about Welsh food – both traditional cookery and the eating-out scene in Wales, contributing to, and consulted by, a variety of publications.