Bwyd Cymru yn ei Dymor / Welsh Food by Season

Author: Nerys Howell

ISBN: 9781784618971

Publication Date: 18 September 2020

Publisher: Y Lolfa, Tal-y-bont

Format: Hardback, 217x246 mm, 168 pages

Language: Bilingual (Welsh and English)

A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos.

The following has been provided by the Publisher:

Author Biography:

Nerys Howell is well-known on S4C and food shows from Wales. She is a familiar face voice on TV's Pnawn Da and various radio shows. Her bilingual book Food on a Plate (2009) was short listed for the Gourmand International prize for Best Cookery Book 2010.