ISBN: 9780752419244 Publication Date: 03 June 2014 Publisher: The History Press Format: Paperback, 248x172 mm, 192 pages Language: English
This book examines the eating, cooking, and dining habits of the people who inhabited Roman Britain, and makes comparisons with the food and diet in other parts of the Roman Empire. Chapters include dairy products; vegetables, fruits, and nuts; herbs, spices, salt, and honey; and shops and markets.
The following has been provided by the Publisher:
Table of Contents: 1 Background evidence 2 Cereal products 3 Meat, game and poultry 4 Fish, shellfish and other crustaceans 5 Dairy products 6 Vegetables, fruits and nuts 7 Herbs, spices, salt and honey 8 Olive oil and liquamen 9 Wine, beer and water 10 The kitchen 11 The dining room 12 Shops and markets 13 Army diet 14 Diet and nutrition