ISBN: 9781847719256 Publication Date: 24 October 2014 Publisher: Y Lolfa, Tal-y-bont Format: Hardback, 219x245 mm, 144 pages Language: Welsh
Pobi is Elliw Gwawr's second cooking and baking book, and a companion volume to Paned a Chacen. It is full of mouth-watering recipes and useful tips, presented in an enthusiastic yet homely style.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device