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Publication Date: 21 November 2020
Edited by Gilli Davies
Format: Hardback, 210x148 mm, 80 pages
A collection of recipes from members of the Welsh regiments together with those of families and friends. A really eclectic mix representing a long and proud history of serving and living around the world. The book has over 80 recipes: soups, starters, main meals, smaller meals, puddings, sauces, baking and drinks.
The following has been provided by the Publisher:
A bold and imaginative initiative that will help tell the stories of the whole Regiment to the hundreds of thousands of visitors to The Royal Welsh Regimental Museum in mid-Wales.