The Seasonal Vegan

Author: Sarah Philpott

ISBN: 9781781725870
Publication Date: 16 July 2020
Publisher: Seren, Bridgend
Format: Paperback, 244x188 mm, 192 pages
Language: English

Eating well, eating affordably, eating sustainably are three contemporary issues. In The Seasonal Vegan Sarah Philpott shows us how, with delicious recipes geared to seasonal crops, and some year-round menus. Illustrated by beautiful colour images, Philpott's recipes reduce environmental impact, spare our wallets and enjoy tasty and wholesome food.

The following has been provided by the Publisher:

Author Biography:
Sarah Philpott is a freelance copywriter and proofreader for a variety of organisations, and a fluent Welsh speaker who has appeared on S4C and ITV Wales to talk about vegan cooking. She is a regular guest on Radio Cymru, has written for Wales Online and writes restaurant reviews for the Wriggle app and website. She has a recipe column in Cardiff Now magazine and was featured in an article about vegetarianism in the Sunday Telegraph magazine, Stella. Sarah also has a vegan food blog, Vegging It.